Shredded Beef With Green Peppers

Total Time
30mins
Prep 30 mins
Cook 0 mins

A delicious recipe from a church cookbook I found at a garage sale

Ingredients Nutrition

  • 23 lb beef flank steak
  • Marinade

  • 1 12 teaspoons rice wine vinegar
  • 12 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 12 teaspoon baking soda
  • 3 medium green peppers
  • 12 cup vegetable oil
  • 1 tablespoon minced fresh gingerroot
  • 13 cup green onion, sliced
  • 14 teaspoon sugar
  • 1 teaspoon salt

Directions

  1. Using a sharp knife, slice beef across grain and at an angle into thin strips.
  2. Combine marinade ingredients in a medium bowl.
  3. Add beef shreds, mix well.
  4. Let stand about 15 minutes.
  5. Slice green peppers into thin strips.
  6. Heat 5 T oil in a wok over high heat 1 minute.
  7. Stir fry marinated beef for 10 seconds.
  8. Remove beef, draining well over wok and reduce heat to medium.
  9. Stir fry ginger root and freen onions 1 minute.
  10. Add green pepper shreds, sugar and salt.
  11. Stir fry for 2-3 minutes.
  12. Add cooked beef.
  13. Mix well and serve immediately.

Reviews

(1)
Most Helpful

It was quick and easy. A good recipe when you're not in the mood to go all out in the kitchen. I used cornstarch rather than baking soda.

Bear_Girl September 08, 2006

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