Shredded Beef Taco Meat

Nasseh's Note:

This recipe is easy to make in the crockpot.

• Total Time: 4 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 4

• 1 ½ lbs beef stew meat , cubed
• 1 (15 ounce) can tomatoes and green chilies
• ½ cup water
• 1 small beef bouillon cube
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon chili powder

Sauce

• 1 -2 tablespoon taco seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 -2 dash cayenne (optional)

Directions:

1. Mix all the ingredients together in a crockpot except the spices for the sauce. Cook on high for 4-5 hours.
2. Remove the beef from the liquid then shred it. Place in a bowl for later use. Strain the juice from the tomatoes & chilies but reserve 1/2 cup for later.
3. Place the tomatoes, chilies, & 1/2 cup of the juice into a food processor. Blend until no longer chunky.
4. Add the remaining spices then mix the sauce in with the shredded beef. Serve hot for tacos.

Reviews

[Bobbie]

We loved this meat. I had an eye of round roast that I needed to cook -- so I cut it into chunks and used it. I didn't add the water -- and ended up with more than enough liquid. Other than that, I followed the recipe as you have it written. We made tacos the first night and some super nachos the second night. This is very easy to prepare. Loved it.

[Aly14]

These were the best tacos I have ever ate in my life !! You guys should try them! :)