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    You are in: Home / Recipes / Shredded Beef Sandwiches (Crock Pot) Recipe
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    Shredded Beef Sandwiches (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    ellie_'s Note:

    My favorite way to use my crock pot is to make shredded beef sandwiches and this one is delicious. Recipe source: Sunset (January 2006)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse beef and trim excess fat.
    2. 2
      Put beef in crock pot and reminder of ingredients (through beef broth).
    3. 3
      Cover and cook on low for 8-10 hours.
    4. 4
      Shred meat with forks.
    5. 5
      Return shredded beef to crock pot and serve with sauce.
    6. 6
      Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.

    Ratings & Reviews:

    • on April 19, 2006

      55

      Outstanding! This was so good and so easy. I didn't change a thing. It's almost like barbacoa. We ate the leftovers on corn tortillas the next morning for breakfast. I will be making this again--thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shredded Beef Sandwiches (Crock Pot)

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.3
     
    Calories from Fat 342
    64%
    Total Fat 38.0 g
    58%
    Saturated Fat 15.1 g
    75%
    Cholesterol 130.6 mg
    43%
    Sodium 768.9 mg
    32%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.3 g
    25%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

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