Shredded Beef Sandwiches (Crock Pot)

Total Time
10hrs 30mins
Prep 30 mins
Cook 10 hrs

My favorite way to use my crock pot is to make shredded beef sandwiches and this one is delicious. Recipe source: Sunset (January 2006)

Ingredients Nutrition

Directions

  1. Rinse beef and trim excess fat.
  2. Put beef in crock pot and reminder of ingredients (through beef broth).
  3. Cover and cook on low for 8-10 hours.
  4. Shred meat with forks.
  5. Return shredded beef to crock pot and serve with sauce.
  6. Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.
Most Helpful

Outstanding! This was so good and so easy. I didn't change a thing. It's almost like barbacoa. We ate the leftovers on corn tortillas the next morning for breakfast. I will be making this again--thanks for posting.

Pokey in San Antonio, TX April 19, 2006