Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings.

Ingredients Nutrition


  1. Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
  2. Cover; cook on low for 8 to 9 hours.
  3. Just before serving, put toppings in individual serving bowls.
  4. Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
  5. To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.
Most Helpful

This is Fantastic! The beef melts in your mouth YUMMO!

katandrew August 17, 2009

This was the best...ages 4-40 loved it. Thanks

Catt2422 February 21, 2006