Shredded Beef Nachos

READY IN: 9hrs 15mins
Recipe by Chris from Kansas

Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings.

Top Review by katandrew

This is Fantastic! The beef melts in your mouth YUMMO!

Ingredients Nutrition


  1. Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
  2. Cover; cook on low for 8 to 9 hours.
  3. Just before serving, put toppings in individual serving bowls.
  4. Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
  5. To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a