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    You are in: Home / Recipes / Shredded Beef Master Recipe(Oamc Friendly)
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    Shredded Beef Master Recipe(Oamc Friendly)

    Shredded Beef Master Recipe(Oamc Friendly). Photo by Chef TraceyMae

    1/1 Photo of Shredded Beef Master Recipe(Oamc Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Sharon123's Note:

    A master recipe for shredded beef using your crockpot. Adapted from BH&G magazine. Enjoy! This can be frozen too!

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    Units: US | Metric


    1. 1
      Trim fat from the beef. If necessary, cut beef to fit a 4- to 5-quart slow cooker.
    2. 2
      Place the onions, cut into thin wedges and minced garlic in the slow cooker.Top with beef.
    3. 3
      In a medium bowl, combine beef broth, Worcestershire sauce, dry mustard, dried thyme, salt, and cayenne pepper. Pour over beef in cooker.
    4. 4
      Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
    5. 5
      Remove beef and onion from cooker, reserving juices. Using two forks, shred beef, discarding any fat. Skim fat from juices.
    6. 6
      Add onion to beef, adding enough juices to beef to moisten.
    7. 7
      Place 2-cup portions of beef in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.
    8. 8
      Makes 6 cups.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on August 10, 2009


      This was good and easy to make. My roast was a bit smaller (around 2.5 pounds) but I left all the ingredients the same other then I did cut back the dry mustard to 1 teaspoon as one other reviewer did as I am not a huge mustard fan and 2 teaspoons seemed a bit much for me. Mine cooked on low in six hours. Made for some tasty beef.

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    • on March 14, 2009


      WOW!! A fantastic lunch, and more sandwiches to be made with this. The seasonings made this absolutely FANTASTIC. I did cut the dry mustard to 1 teaspoon. Other than that its many o' lunches for the kids and myself. Thanks for the recipe Sharon. Made for PRMR tag.

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    • on March 09, 2009


      This was so tender and tasty! I added dried onions (not a big onion fan) and added 2 Tablespoons of Merlot. It was delicious! I'll make more next time for even more leftovers! Made for the Aus/NZ Swap #26.

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    Nutritional Facts for Shredded Beef Master Recipe(Oamc Friendly)

    Serving Size: 1 (2316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 717.1
    Calories from Fat 475
    Total Fat 52.8 g
    Saturated Fat 21.0 g
    Cholesterol 183.2 mg
    Sodium 892.2 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.9 g
    Sugars 2.5 g
    Protein 51.2 g

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