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    You are in: Home / Recipes / Shredded Beef Master Recipe(Oamc Friendly)
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    Shredded Beef Master Recipe(Oamc Friendly)

    Shredded Beef Master Recipe(Oamc Friendly). Photo by Chef TraceyMae

    1/1 Photo of Shredded Beef Master Recipe(Oamc Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Sharon123's Note:

    A master recipe for shredded beef using your crockpot. Adapted from BH&G magazine. Enjoy! This can be frozen too!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from the beef. If necessary, cut beef to fit a 4- to 5-quart slow cooker.
    2. 2
      Place the onions, cut into thin wedges and minced garlic in the slow cooker.Top with beef.
    3. 3
      In a medium bowl, combine beef broth, Worcestershire sauce, dry mustard, dried thyme, salt, and cayenne pepper. Pour over beef in cooker.
    4. 4
      Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
    5. 5
      Remove beef and onion from cooker, reserving juices. Using two forks, shred beef, discarding any fat. Skim fat from juices.
    6. 6
      Add onion to beef, adding enough juices to beef to moisten.
    7. 7
      Place 2-cup portions of beef in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.
    8. 8
      Makes 6 cups.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on August 10, 2009

      45

      This was good and easy to make. My roast was a bit smaller (around 2.5 pounds) but I left all the ingredients the same other then I did cut back the dry mustard to 1 teaspoon as one other reviewer did as I am not a huge mustard fan and 2 teaspoons seemed a bit much for me. Mine cooked on low in six hours. Made for some tasty beef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      WOW!! A fantastic lunch, and more sandwiches to be made with this. The seasonings made this absolutely FANTASTIC. I did cut the dry mustard to 1 teaspoon. Other than that its many o' lunches for the kids and myself. Thanks for the recipe Sharon. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      55

      This was so tender and tasty! I added dried onions (not a big onion fan) and added 2 Tablespoons of Merlot. It was delicious! I'll make more next time for even more leftovers! Made for the Aus/NZ Swap #26.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shredded Beef Master Recipe(Oamc Friendly)

    Serving Size: 1 (2316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 717.1
     
    Calories from Fat 475
    66%
    Total Fat 52.8 g
    81%
    Saturated Fat 21.0 g
    105%
    Cholesterol 183.2 mg
    61%
    Sodium 892.2 mg
    37%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.5 g
    10%
    Protein 51.2 g
    102%

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