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1/1 Photo of Shredded Beef for Tacos or Burritos
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 8