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    You are in: Home / Recipes / Shredded Beef for Tacos or Burritos Recipe
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    Shredded Beef for Tacos or Burritos

    Shredded Beef for Tacos or Burritos. Photo by diner524

    1/1 Photo of Shredded Beef for Tacos or Burritos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    JenniferK2's Note:

    We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion in slow cooker and top with beef roast.
    2. 2
      In a small bowl, whisk together remaining ingredients and pour over beef roast.
    3. 3
      Cook on low for about 8 hours.
    4. 4
      Remove roast from slow cooker, reserving juice.
    5. 5
      Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
    6. 6
      Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on August 05, 2014

      55

      This was a huge hit at a Mexican dinner party I threw.i actually used stew beef, already cut into cubes but otherwise followed the recipe exactly. Amazing flavor...I'm making this part of our regular dinner rotation.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013

      55

      Absolutely fantastic!!! I made this as written, using a 3 lb chuck/pot roast and the only change I made was to cook it in a pressure cooker for 1 1/2 hours, as I kept forgetting to start it early in the morning with the slow cooker. I don't work, so using the pressure cooker worked out very well for me. The photo I took is with the meat drained from all the juices, but I made this to freeze for individual and 4 servings bags, which I did add the juice to the bags. I can't wait to use this meat in tacos, flautas and chimichangas, when we get back from vacation!!! Thanks for sharing the recipe. Made for "Name that Ingredient Tag Game".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012

      55

      Mmmmmmmmmmmmmmmmm, yummy! We are appreciating more and more these days cooking dishes from scratch rather than using seasoning packets from supermarkets. This was definitely a winner in our household. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Shredded Beef for Tacos or Burritos

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 65
    28%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 112.2 mg
    37%
    Sodium 764.6 mg
    31%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 37.8 g
    75%

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