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Made very yummy sandwiches, and then I did freeze the broth to use later.

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jane49423 December 28, 2009

This is one of the best roasts I have ever had! I halved the recipe, and it turned out great.

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Scrivener1 December 09, 2008

This was an awesome recipe!!! My husband does not like beef very much and he said he loved this recipe. It is SO flavorful! I made hot beef sandwiches and saved the rest in the freezer!! Surprised there were any leftovers to save ;) Absolutely love the coffee filter idea. Genious!! It gave me an idea to make a few (packs) ahead of time with my bulk seasoning from Costco! Thanks for a wonderful recipe!!!

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chef-extraordinaire January 18, 2008

I can't believe this hasn't been given a 5 star review yet. This was soooo yummy! I served this on homemade rolls and reduced the broth for dipping, and everyone raved. I didn't have any bay leaves (thought I did), so I left them out, but I loved the rosemary aroma - not too strong, but definitely present. And I loved the coffee filter idea. My parents came over to babysit, and it's a good thing I hid away a pound of the cooked meat for the freezer, otherwise my Dad would have finished it off! Now I am dreaming of machaca or shredded beef burritos . . . Great recipe, thanks a bunch. I will definitely be making this often!

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CraftScout May 19, 2007
Shredded Beef for French Dips (Crock Pot)