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These were good and easy to make. I made the meat as directed other then I didn't add the chilis. I cooked mine for 8 hours and shredded it and it was so good. I didn't make these into enchiladas though. I ate just the meat and hubby ate his on a roll with cheese. We enjoyed it this way but I think it would be just as good as enchiladas too.

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bmcnichol November 02, 2012

These really are some of the best beef enchiladas you'll ever eat. The only thing I added to this was chopped onion to the beef mixture. My beef was sirlion and it was nice and tender. I used your Homemade Enchilada Sauce (which is another 5* recipe) for the enchilada sauce. The entire family loved this meal. I'll be making this again. Thanx for sharing!

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*Parsley* January 16, 2009
Shredded Beef Enchiladas