Shredded Beef Enchiladas

Total Time
45mins
Prep 15 mins
Cook 30 mins

These are the best!! I make a roast specifically for this recipe. Absolutely yummy.

Ingredients Nutrition

Directions

  1. Combine soups, sour cream and Rotel tomatoes.
  2. Reserve 1 3/4 cup and set aside.
  3. To remaining sauce, add shredded beef and 1 cup cheddar cheese. Stir.
  4. Fill flour tortillas and put in greased casserole dish.
  5. Put 1/4 cup milk in the set aside sauce.
  6. Spoon extra sauce mixture over tortillas.
  7. Bake uncovered 20 minutes at 350 degrees.
  8. Top with remaining cheese and bake 10 more minutes.
Most Helpful

4 5

I needed a quick dinner for leftover shredded beef and here was this lovely recipe. I happen to have everything on hand. I am so glad I tried this, everyone loved it. I also have enough for another meal. Thank you for posting!