Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shredded Beef and Ginger Pasta Recipe
    Lost? Site Map

    Shredded Beef and Ginger Pasta

    Shredded Beef and Ginger Pasta. Photo by mersaydees

    1/1 Photo of Shredded Beef and Ginger Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Luschka's Note:

    From Step by Step Pasta Dishes

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a bowl, blend the cornflour with the stock, sherry, sugar and salt and pepper and set aside.
    2. 2
      In a large frying pan or wok, heat the oil over a high heat and stir-fry the carrots, ginger and garlic for 2 minutes.
    3. 3
      Add the steak and stir fry for 3 minutes.
    4. 4
      Add the steak and stir fry for 3 minutes, until the meat is browned all over and cooked through.
    5. 5
      Add the mange tout and stir fry for 1 minute.
    6. 6
      Add the cornflour mixture and bring to the boil over a high heat, stirring continuously for 1 – 2 minutes, until the sauce is thickened and glossy.
    7. 7
      Serve immediately with freshly cooked fusilli.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 05, 2008


      Made as directed and this did not work for us. It was pretty, but where was the flavor?! When served, I added additional salt and my DH added Hunan red pepper oil, which I tried too, and it just tasted "hot" after all that! Since I have the cookbook, I looked up the recipe; the only discernable difference is that in the book's recipe, the dry sherry is in equal parts to the beef stock. My DH doesn't think that upping the sherry will help! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shredded Beef and Ginger Pasta

    Serving Size: 1 (1634 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.9 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    fresh gingerroot

    mange-touts peas


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes