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    You are in: Home / Recipes / Shredded BBQ Pork & Cole Slaw Sandwiches Recipe
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    Shredded BBQ Pork & Cole Slaw Sandwiches

    Shredded BBQ Pork & Cole Slaw Sandwiches. Photo by Caroline Cooks

    1/1 Photo of Shredded BBQ Pork & Cole Slaw Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    192 hrs 20 mins

    20 mins

    192 hrs

    Chill's Note:

    I got this recipe from an Ingles Summer fun booklet. It's really easy and the slaw is a delicious change from regular slaw. Even DS who doesn't like slaw liked this. The slow cooker makes it extra easy. You can also substitute chuck roast or skinless,boneless chicken thighs or breasts. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    BBQ Sauce

    Coleslaw

    Directions:

    1. 1
      Place pork in slow cooker and spoon tomato paste over; do not stir.
    2. 2
      Cook, covered LOW 8-10 hrs (or HIGH 4-6 hrs).
    3. 3
      Shred pork, blending tomato paste (I left in the juices).
    4. 4
      Stir in BBQ sauce and salt.
    5. 5
      Spoon on rolls and top with slaw.
    6. 6
      For the Tangy Coleslaw:.
    7. 7
      Whisk together mayo, mustard,honey & salt in large bowl.
    8. 8
      Add coleslaw mix and raisins; toss until well blended.
    9. 9
      Cover and chill 2 hrs before serving.

    Ratings & Reviews:

    • on June 01, 2007

      55

      Delicious, Chill!! Used Honey-Djon in place of honey and spicy mustard..really adds to the flavor. Made for My3Chefs 07.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2010

      55

      Very good and easy! Will freeze leftovers for a future easy dinner. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shredded BBQ Pork & Cole Slaw Sandwiches

    Serving Size: 1 (205 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 200
    53%
    Total Fat 22.3 g
    34%
    Saturated Fat 6.8 g
    34%
    Cholesterol 80.4 mg
    26%
    Sodium 634.0 mg
    26%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 12.1 g
    48%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    hickory and brown sugar barbecue sauce

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