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    You are in: Home / Recipes / Shredded Adobo Roasted Pork Sandwiches Recipe
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    Shredded Adobo Roasted Pork Sandwiches

    Shredded Adobo Roasted Pork Sandwiches. Photo by LMillerRN

    1/1 Photo of Shredded Adobo Roasted Pork Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    1 hrs 15 mins

    4 hrs

    LMillerRN's Note:

    Great for a picnic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of a food processor combine the salt, pepper oregano and garlic, and pulse until a paste is formed.
    2. 2
      Rub the mixture on the pork and let it sit at room temperature for 1 hour.
    3. 3
      Heat the oil in a large ovenproof pan over medium heat.
    4. 4
      Add the pork, and brown on all sides.
    5. 5
      Add the bay leaf and stock; bring to a boil, and cover.
    6. 6
      Reduce heat to low, and simmer for 3-4 hours.
    7. 7
      Remove the pork; let cool and shred.
    8. 8
      Spread the mayonnaise on the buns, and the cheese.
    9. 9
      Pile with the pork, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Shredded Adobo Roasted Pork Sandwiches

    Serving Size: 1 (717 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1454.5
     
    Calories from Fat 911
    62%
    Total Fat 101.3 g
    155%
    Saturated Fat 33.8 g
    169%
    Cholesterol 327.7 mg
    109%
    Sodium 2523.5 mg
    105%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 8.3 g
    33%
    Sugars 5.6 g
    22%
    Protein 86.8 g
    173%

    The following items or measurements are not included:

    gruyere

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