Shredded Adobo Roasted Pork Sandwiches

Total Time
5hrs 15mins
Prep 1 hr 15 mins
Cook 4 hrs

Great for a picnic.

Ingredients Nutrition

Directions

  1. In the bowl of a food processor combine the salt, pepper oregano and garlic, and pulse until a paste is formed.
  2. Rub the mixture on the pork and let it sit at room temperature for 1 hour.
  3. Heat the oil in a large ovenproof pan over medium heat.
  4. Add the pork, and brown on all sides.
  5. Add the bay leaf and stock; bring to a boil, and cover.
  6. Reduce heat to low, and simmer for 3-4 hours.
  7. Remove the pork; let cool and shred.
  8. Spread the mayonnaise on the buns, and the cheese.
  9. Pile with the pork, and serve.