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    You are in: Home / Recipes / Shplo Recipe
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    Shplo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Mirj's Note:

    Yes, you read it correctly, this is shplo. No festive Bukharan meal is complete without Shplo. This marvelous rice dish, which generally contains onion, pieces of lamb and/or chicken, carrot slices, and raisins, is one of the most popular Bukharan dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, try the meat until well-browned on all sides.
    2. 2
      Add onion and continue to fry another 5 minutes.
    3. 3
      Add 1/2 cup water, cover, and cook on small flame about half an hour.
    4. 4
      Remove from pot.
    5. 5
      Place half the carrot slices in pot.
    6. 6
      Add meat mixture (with liquid), salt, and pepper.
    7. 7
      Add remaining carrot, chickpeas, and raisins in that order.
    8. 8
      Sprinkle on the cumin, and place the strained rice on top.
    9. 9
      Cover with water and bring to a boil.
    10. 10
      Cover well and cook on a low flame for 45 minutes.
    11. 11
      Place on large tray in the reverse order as the pot: first the rice, etc.
    12. 12
      When available scatter pomegranate seeds on rice.

    Ratings & Reviews:

    • on November 28, 2006

      45

      This was pretty good. I used stew beef instead of lamb. I was amazed that everything was cooked just right, lol. I think I needed to add more salt & pepper. The kids liked it, too! Thanks, Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shplo

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 648.0
     
    Calories from Fat 233
    36%
    Total Fat 25.9 g
    39%
    Saturated Fat 6.6 g
    33%
    Cholesterol 60.0 mg
    20%
    Sodium 164.9 mg
    6%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.7 g
    30%
    Protein 23.4 g
    46%

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