1 Review

Made a half recipe. The nuts were on the verge of burnt when I took them out 12 minutes into the second baking; they weren't quite there at 10 minutes. They're good, but I don't get any of the wasabi flavor... I think they were actually better before I added the dry ingredients. I just got a bitter note from the wasabi. They ended up pretty good, but nothing like the blue diamond ones I was craving.

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Stephen C. September 23, 2014
Shoyu Wasabi Roasted Almonds