Total Time
30mins
Prep 25 mins
Cook 5 mins

Can't remember where I found this recipe, it may be a combo of different ones but my husband said it was as good as the ramen shop's. So, I'm posting it. While I added some chicken bouillon to suit our taste, I also added a little more dashi and another splash of soy sauce, so please do adjust the seasonings to your taste!

Ingredients Nutrition

Directions

  1. Heat sesame oil in pot (big enough for the soup), saute ginger and garlic until fragrant.
  2. Add chicken stock, dashi, chicken bouillon, sake, salt, sugar, soy sauce, and shitake mushrooms and bring to a boil.
  3. Add ramen noodles and cook in soup (usually about 3 minutes, or according to package instructions).
  4. Drain the noodles and arrange in bowls, add soup and garnish to taste.