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    You are in: Home / Recipes / Shoyu Ramen Recipe
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    Shoyu Ramen

    Average Rating:

    1 Total Reviews

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    • on August 29, 2011

      I found almost the same recipe on About.com, gave it a try and loved it! The only difference between the two being the tofu and veggies you add to the broth at the end (I'm gonna have to try adding the carrots and mushrooms, by the way, 'cause they sound like great additions).

      I tried it out the first time and it was a bit too salty for my taste, so the second time I made it, I removed the extra tsp of salt (the soy sauce added quite enough salt, imho). I also added a split, hard-boiled egg; some kamaboko; and some chives.

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    Nutritional Facts for Shoyu Ramen

    Serving Size: 1 (470 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2978.2
     
    Calories from Fat 1538
    51%
    Total Fat 170.9 g
    263%
    Saturated Fat 24.5 g
    122%
    Cholesterol 0.0 mg
    0%
    Sodium 5806.5 mg
    241%
    Total Carbohydrate 319.5 g
    106%
    Dietary Fiber 22.7 g
    91%
    Sugars 7.0 g
    28%
    Protein 57.6 g
    115%

    The following items or measurements are not included:

    dashi stock

    dried mushrooms

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