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    You are in: Home / Recipes / Shoyu Chicken Recipe
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    Shoyu Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 10 mins

    30 mins

    ElizabethKnicely's Note:

    Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes (optional), cayenne pepper (optional), and paprika (optional) in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour and up to overnight (the longer the better).
    2. 2
      Preheat an outdoor grill for medium heat, and lightly oil the grate.
    3. 3
      Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

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    Nutritional Facts for Shoyu Chicken

    Serving Size: 1 (263 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 67
    21%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 157.3 mg
    52%
    Sodium 1510.2 mg
    62%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.6 g
    74%
    Protein 40.0 g
    80%

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