Shoyu Chicken

Be the first to review
Recipe by kstrating

Slightly different than most on Zaar. Raves from family

Ingredients Nutrition


  1. Combine everything but the chicken in a large sauce pan.
  2. Mix well & bring to a boil as you stir.
  3. Add chicken and bring back just to a boil.
  4. Reduce to a simmer & cook 40 minutes.
  5. Serve over rice or with fried rice as a side dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a