Shoyu Chicken
photo by Lavender Lynn
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 pot
- Serves:
- 5-6
ingredients
- 907.18 g chicken pieces
- 236.59 ml shoyu
- 236.59 ml water
- 9.85 ml garlic
- 177.44 ml sugar
- 4.92 ml honey
- 4.92 ml toasted sesame oil
directions
- combine everything but the chicken and stir until sugar is dissolved.
- Once sugar is dissolved, add chicken and put in hot pot on stove.
- Cook for one hour, stirring occasionally.
- serve over rice with vegetable side (corn niblets best).
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RECIPE SUBMITTED BY
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