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Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/15/11)

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Food.com July 18, 2011

Very good! Nice sauce develops while cooking, crusty and colorful glaze on the chicken, wonderful over rice. Super easy and super flavorful.

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ralwine September 07, 2013

Shoyu Chicken is always welcome in this house and this is a good recipe for it. The chicken is fall-apart tender and has a nice red-brown glaze to it. A bed of white rice underneath and a tablespoon of green onions on top completed our plate. Made for Pick A Chef, April 09.

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Lavender Lynn April 05, 2009
Shoyu Chicken