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    You are in: Home / Recipes / Shoyu Chicken Recipe
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    Shoyu Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 18, 2011

      Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/15/11)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2013

      Very good! Nice sauce develops while cooking, crusty and colorful glaze on the chicken, wonderful over rice. Super easy and super flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      Shoyu Chicken is always welcome in this house and this is a good recipe for it. The chicken is fall-apart tender and has a nice red-brown glaze to it. A bed of white rice underneath and a tablespoon of green onions on top completed our plate. Made for Pick A Chef, April 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shoyu Chicken

    Serving Size: 1 (201 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 157
    40%
    Total Fat 17.5 g
    27%
    Saturated Fat 4.8 g
    24%
    Cholesterol 82.8 mg
    27%
    Sodium 2954.1 mg
    123%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 31.9 g
    127%
    Protein 23.8 g
    47%

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