Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

My absolute favorite dish. simple to prepare

Ingredients Nutrition

Directions

  1. combine everything but the chicken and stir until sugar is dissolved.
  2. Once sugar is dissolved, add chicken and put in hot pot on stove.
  3. Cook for one hour, stirring occasionally.
  4. serve over rice with vegetable side (corn niblets best).
Most Helpful

Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/15/11)

Food.com July 18, 2011

Very good! Nice sauce develops while cooking, crusty and colorful glaze on the chicken, wonderful over rice. Super easy and super flavorful.

ralwine September 07, 2013

Shoyu Chicken is always welcome in this house and this is a good recipe for it. The chicken is fall-apart tender and has a nice red-brown glaze to it. A bed of white rice underneath and a tablespoon of green onions on top completed our plate. Made for Pick A Chef, April 09.

Lavender Lynn April 05, 2009