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    You are in: Home / Recipes / Shoyu Chicken Recipe
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    Shoyu Chicken

    Shoyu Chicken. Photo by Lavender Lynn

    1/2 Photos of Shoyu Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Liana Shanes's Note:

    My absolute favorite dish. simple to prepare

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    Ingredients:

    Serves: 5-6

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      combine everything but the chicken and stir until sugar is dissolved.
    2. 2
      Once sugar is dissolved, add chicken and put in hot pot on stove.
    3. 3
      Cook for one hour, stirring occasionally.
    4. 4
      serve over rice with vegetable side (corn niblets best).

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on July 18, 2011

      Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/15/11)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2013

      55

      Very good! Nice sauce develops while cooking, crusty and colorful glaze on the chicken, wonderful over rice. Super easy and super flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

      Shoyu Chicken is always welcome in this house and this is a good recipe for it. The chicken is fall-apart tender and has a nice red-brown glaze to it. A bed of white rice underneath and a tablespoon of green onions on top completed our plate. Made for Pick A Chef, April 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shoyu Chicken

    Serving Size: 1 (201 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 157
    40%
    Total Fat 17.5 g
    27%
    Saturated Fat 4.8 g
    24%
    Cholesterol 82.8 mg
    27%
    Sodium 2954.1 mg
    123%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 31.9 g
    127%
    Protein 23.8 g
    47%

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