Shoyu Chicken

READY IN: 1hr 20mins
Recipe by Chicagoland Chef du Jour

This recipe appears to be slightly different than the other ones here. It was passed on to me from a friend that spent a couple years in Hawaii. It does tend to be salty, so I omit the salt and use low sodium soy sauce. NOTE: I would NOT suggest skinless chicken breast, they are not flavorful enough.

Top Review by Boomette

The chicken was cooked to perfection. I think there was too much cider vinegar, for my personnal taste. But overall, it's a great dish to do. And it's so easy. Thanks Chicagoland. Made for Top Favorite 2008 tag game

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Arrange chicken in a large baking dish, so it is all in one layer.
  3. Whisk together all other ingredients. Pour sauce over chicken.
  4. Cover with foil and bake 1 1/2 - 2 hours.
  5. Serve with rice.

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