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    You are in: Home / Recipes / Shoyu Chicken Recipe
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    Shoyu Chicken

    Average Rating:

    3 Total Reviews

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    • on March 19, 2009

      The chicken was cooked to perfection. I think there was too much cider vinegar, for my personnal taste. But overall, it's a great dish to do. And it's so easy. Thanks Chicagoland. Made for Top Favorite 2008 tag game

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    • on July 30, 2008

      Thanks for this recipe! I used all ingredients minus the chicken to whip up a sauce on the stove top. (I salvaged a not_so_good shoyu chicken recipe found on another site) I am next going to use this sauce to bake some extra thighs I have and see how they turn out. All in all though, very tasty. ps. I also didn't miss the optional salt and used low sodium kikkoman's.

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    • on March 15, 2008

      It is always a great day when I come across a recipe that I can call "a new family favorite". The children loved this served over rice and along side asparagus stir-fried in sesame oil and garlic. DD actually came back for seconds - which is unusual for her. It was also a winner for its ease of preparation - I stirred up the sauce in the morning before work and threw it all together into the oven after work. I did not use the extra salt - it was salty enough for us. Thanks Chicago Chef du Jour for the focal point of a family dinner that they'll want to sit down for :)

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    Nutritional Facts for Shoyu Chicken

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.4
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.3 g
    Cholesterol 188.8 mg
    Sodium 2322.9 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 0.7 g
    Sugars 51.2 g
    Protein 48.2 g

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