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This recipe appears to be slightly different than the other ones here. It was passed on to me from a friend that spent a couple years in Hawaii. It does tend to be salty, so I omit the salt and use low sodium soy sauce. NOTE: I would NOT suggest skinless chicken breast, they are not flavorful enough.
Units: US | Metric
Serving Size: 1 (252 g)
Servings Per Recipe: 4