I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me.
Make and share this Shoyu Chicken recipe from Food.com.
- Heat oil slightly in wok.
- Add garlic and ginger and stir until light brown.
- Add chicken pieces and fry until lightly browned.
- Add sugar and cook until sugar is melted.
- Add shoyu and wine.
- Bring mixture to boil.
- Lower heat, put cover on wok, and simmer about 30 minute Stir contents occasionally.