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    You are in: Home / Recipes / Shoyu Chicken Recipe
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    Shoyu Chicken

    Shoyu Chicken. Photo by Chickee

    1/13 Photos of Shoyu Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lavender Lynn's Note:

    I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil slightly in wok.
    2. 2
      Add garlic and ginger and stir until light brown.
    3. 3
      Add chicken pieces and fry until lightly browned.
    4. 4
      Add sugar and cook until sugar is melted.
    5. 5
      Add shoyu and wine.
    6. 6
      Bring mixture to boil.
    7. 7
      Lower heat, put cover on wok, and simmer about 30 minute Stir contents occasionally.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on July 26, 2011

      55

      Very good!!! I cut the recipe back for 2 thighs. I used boneless, skinless thighs. I also topped it with fresh sliced scallions. I will be making this again. Thanks LavenderLynn for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2014

      55

      Surprising! A recipe with so few ingredients and I thought it was delicious. I think the key was sugar and cooking on low for 30 minutes. The chicken/sauce almost caramelizes. I served this over rice and loved it. My husband didn't care for what he thought was too strong of a flavor, though. I would rate this a 5 and he would rate it a 3. Guess who won? ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2013

      55

      This was oh so quick and oh so good, although decidely sweet! I used 5 boneless skinless chicken thighs (for 2 people) and made the full amount of sauce, using dry sherry. My chicken was done ahead of schedule, TG for my instant read thermometer. After removing the cooked chicken thighs, I turned up the heat to reduce the sauce in a few minutes and was pleased with the amount of sauce to drizzle over the chicken, rice and steamed veggies. Thank you for sharing. Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Shoyu Chicken

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.2
     
    Calories from Fat 373
    61%
    Total Fat 41.5 g
    63%
    Saturated Fat 10.5 g
    52%
    Cholesterol 191.0 mg
    63%
    Sodium 1370.2 mg
    57%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.9 g
    51%
    Protein 40.6 g
    81%

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