81 Reviews

LB, awesome, thank you for sharing this! Serving for a holiday party; gave it a test run, and it's a winner. :) Super easy. I started on my test batch after 8:30 pm on a weeknight; by 10, I had my menu set. Definitely can go with old-school menu sides, but this is fresh, too. Seasoning; just right; I did sprinkle a bit of kosher salt on my roasts; just right, with the seasoning from the cheese and proscuitto, and rosemary and garlic, just right.

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jessicakp December 23, 2010

This was the most flavorful roast that I have ever prepared.
One word "excellent"
Thank you so much for sharing

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memcem519 September 26, 2010

This recipe was fantastic. I had pork tenderloins and they turned out PERFECT!!! I only cooked for 50 mins...Thanks for posting this recipe!!!!

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Che~Sara` May 25, 2010

I stocked up on pork loin roasts a while back, and have been trying many different ways to cook them. This is my favorite recipe so far for a whole roast. The butter and prosciutto topping adds so much flavor, and the roast came out moist and delicious. Definitely a keeper!

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jaynine October 19, 2009

We really enjoyed it - happened to have all ingredients on hand except the white wine, but that gave me an excuse to get a bottle! : ) Did make lots of holes and piled the extra on top. The added crunch and flavor of the browned prosciutto and parm is very nice.

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sheri.ross June 19, 2009

Bland? No way! Lots of flavor and every bite was delicious is more like it! If it smells good, you KNOW it's going to taste good too and it did!

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LouLouIzSpoiled March 19, 2009

I thought this recipe had wonderful flavor and was very tender. My family enjoyed this very much! (even my 3 year old) Just a note make sure to make the holes a little bit bigger and deeper. I actually stuck my finger in each hole before I stuffed in the the butter mix and it still seemed to only go into the surface of it. I think next time I will widen the holes with a utensil to at least inches and make srue they go down 3/4 of the way down the roast so I can stuff more into the roast itself. Otherwise.. top notch recipe!

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MommyWhoBakes November 14, 2008

Excellent. My DH would like to try to slow cook this on the grill.

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happynana February 25, 2008

I have made this twice now. We really enjoyed it. It is easy and delicious. A good main dish for company. Thanks for sharing.

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LoveGoodFood February 02, 2008

Awesome, great flavor and taste. I used a fresh boneless pork tenderloin and used extra garlic which gave it great flavor. I do recommend cutting the slits, spreading the butter mixture, and wrap in plastic wrap for 24 hours. It made the flavor wonderful. Will do again!!!

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ES4VOLS1 January 23, 2008
Show-off Roast Pork