Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Show-Off Beef Tenderloin Recipe
    Lost? Site Map

    Show-Off Beef Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    janet gut's Note:

    I am in charge of our neighborhood gourmet club and we used this recipe at five different homes with 8-10 couples at each house. Everyone raved about how easy and delicious!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make small slits in the tenderloin and insert the garlic slivers; set aside.
    2. 2
      In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
    3. 3
      Add tenderloin, cover and marinate OVERNIGHT.
    4. 4
      Preheat oven to 425 degrees.
    5. 5
      Coat a roasting pan with non-stick cooking spray.
    6. 6
      Remove the meat from the marinade and place on a rack like broiler pan.
    7. 7
      Folding the ends under roast so tenderloin is of uniform size.
    8. 8
      Discard the marinade.
    9. 9
      Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
    10. 10
      Allow to sit for 15 minutes before slicing crosswise to serve.
    11. 11
      Serve with red wine sauce or a bearnaise sauce.
    12. 12
      (I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).

    Ratings & Reviews:

    • on February 06, 2003

      55

      I made this for Christmas Dinner, my Dad only "thrives" on meat and I'm always looking to impress him, this knocked his socks off, it will be my Christmas dinner for along time to come. 5 star restaurant good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      55

      I made this for Christmas Dinner, and it was the Star of the Show!! Even the "non meat eaters" had seconds!! I'm going to make it again this week with a smaller beef tenderloin. It cooked much faster than the recipe stated, so keep an eye on it, and take it out early if it looks done!! I served this with home made rolls, fresh salad, roasted veggies, and hot pumpkin pies! YUMMY!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007

      55

      Made this twice now. Once for Christmas dinner. LOVE IT!! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Show-Off Beef Tenderloin

    Serving Size: 1 (286 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 666.6
     
    Calories from Fat 419
    62%
    Total Fat 46.6 g
    71%
    Saturated Fat 17.3 g
    86%
    Cholesterol 192.7 mg
    64%
    Sodium 1731.0 mg
    72%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 47.7 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites