Should Be Illegal Oven BBQ Ribs

READY IN: 1hr 10mins
Recipe by Beverly Carson

After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.

Top Review by LittleMsMartha

I have made this recipe many times to get rave reviews and licked the platter clean! The only alteration I make is I slow-cook the ribs at 325 degrees for about 3 hrs. This seems to allow the flavors more time to permeate the meat plus makes for ribs which melt in your mouth.

Ingredients Nutrition

Directions

  1. Place all ingredients together in large roasting pan (i use bottom of turkey roaster).
  2. Cut ribs apart for easier serving.
  3. Mix together making sure to coat all ribs with this semi-dry paste.
  4. Spread ribs out evenly on bottom of pan.
  5. cover lightly with foil.
  6. Bake at 375 degrees for approximately 1 hour.
  7. Turning or stirring occasionally.
  8. You can use broiler for these ribs, just watch more closely, and adjust cooking time.
  9. These ribs are also great finished on the grill for a few minutes on each side.

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