471 Reviews

DELICIOUS!!!. These are outstanding ribs. I boiled mine for an hour and a half first, before baking them, just so they would be extra tender. The results were the best, most flavorful and tender ribs i've made to date. Unbelievable. If your looking for a way to make ribs, try this, you won't be dissapointed.

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Tsmith70 May 13, 2002

I tried these ribs for my family, and everyone thought they were fabulous! I added half a cup of vinegar to the sauce, and reserved some of the sauce for basting on the grill. I baked the ribs slowly in the oven at 325 degrees for 3 1/2 hours, and after taking them out of the oven, I put them on the grill. I basted them with the reserved sauce, turned them and watched closely so they wouldn't burn. The basting on the grill made the sauce stick to the ribs. Delicious!

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BelindaGA May 13, 2002

My husband is a rib fanatic and with all the rave reviews, I had to try this. I must say, this made for some delicious eatin'. I did leave out the white sugar because I thought it would be too sweet for our personal tastes. The sauce was WOWIE good. The meat was tender. Just turned out perfect. Thanks :D

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FruitLoop July 18, 2002

I have made these several times already for family get togethers, and they were a hit. I gave the recipe to my mom who volunteers at the salvation army, and she made a bunch for the homeless people, and they loved it too.

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patti ferguson May 16, 2002

Ribs are by far my favorite meal. After so many reviews I had to try this. I used reynolds foil bags and regular flavor KC Masterpiece sauce. I too took others advice and slow cooked at 325 for 3 hours. Ever thirty min. I turned the foil bag over and sorta jumbled the ribs around to make sure they stayed coated. They were very good. If you like your ribs sweet then this recipe is for you. We had oven baked fries, mac and cheese and corn on the cob. Thanks for posting.

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Scott Keith September 16, 2002

Ahoy! Greetings from distant lands. This recipe deserves 2 thumbs up. It was a big hit with my international guests. I was very pleased with the smiles and the way these ribs turned out. I even had one young lady ask me to get married....I will keep you posted. Thanks again for the support of the troops overseas. "Fortune Favors The Brave"

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Sailor of Fortune September 02, 2002

Wonderful recipe!! I put mine in a crock pot after burning it the first time (black, like call the fire department burnt) in the oven. I took the ribs out after low for 6 hour, then boiled the sauce until it was a glaze. The whole house smelt like heaven- Thanks alot.

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marna July 14, 2002
Should Be Illegal Oven BBQ Ribs