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    You are in: Home / Recipes / Should Be Illegal Oven BBQ Ribs Recipe
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    Should Be Illegal Oven BBQ Ribs

    Should Be Illegal Oven BBQ Ribs. Photo by TasteTester

    1/20 Photos of Should Be Illegal Oven BBQ Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Beverly Carson's Note:

    After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.

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    Ingredients:

    Serves: 4-6

    Yield:

    lbs Ribs

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients together in large roasting pan (i use bottom of turkey roaster).
    2. 2
      Cut ribs apart for easier serving.
    3. 3
      Mix together making sure to coat all ribs with this semi-dry paste.
    4. 4
      Spread ribs out evenly on bottom of pan.
    5. 5
      cover lightly with foil.
    6. 6
      Bake at 375 degrees for approximately 1 hour.
    7. 7
      Turning or stirring occasionally.
    8. 8
      You can use broiler for these ribs, just watch more closely, and adjust cooking time.
    9. 9
      These ribs are also great finished on the grill for a few minutes on each side.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 15, 2001

      55

      I have made this recipe many times to get rave reviews and licked the platter clean! The only alteration I make is I slow-cook the ribs at 325 degrees for about 3 hrs. This seems to allow the flavors more time to permeate the meat plus makes for ribs which melt in your mouth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2001

      55

      We don't eat pork but the sauce sounded heavenly. I made the sauce and cooked two chickens, cut into 8 portions each, for 1 hour covered and then 1/2 an hour uncovered, basting every 10 minutes. It came out great, and what little that was left over tasted wonderful the next day cold!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2001

      55

      These are great.I make a similar version with the exception of a few small adjustments. Instead of the chili powder i use Asain chili and garlic sauce to taste. Then,just before they are done,say 5-10 mins.,i remove from the oven and put under a pre-heated broiler to give them just a bit of a "mouth feel",somewhat similar to an actual "bbq" ribs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (461)

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    Nutritional Facts for Should Be Illegal Oven BBQ Ribs

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1245.1
     
    Calories from Fat 504
    40%
    Total Fat 56.0 g
    86%
    Saturated Fat 19.7 g
    98%
    Cholesterol 234.7 mg
    78%
    Sodium 1113.1 mg
    46%
    Total Carbohydrate 124.0 g
    41%
    Dietary Fiber 1.7 g
    6%
    Sugars 111.4 g
    445%
    Protein 65.6 g
    131%

    The following items or measurements are not included:

    Old Bay Seasoning

    celery salt

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