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    You are in: Home / Recipes / Shotwell's Famous Sugar Cookies Recipe
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    Shotwell's Famous Sugar Cookies

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    2 Total Reviews

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    • on December 14, 2010

      These were excellent. Next time, I plan to double the recipe. I made some with cinnamon sugar on top and some with refined white sugar and just a little extra "sanding" sugar at the end (just prior to baking), which I pressed down a little to be sure it would stick. I used SACO brand powdered buttermilk but might even spring for real buttermilk the next time I make these. I found that they needed about 8 or 9 minutes in the oven, but I suppose times might vary depending on how thick you roll them and how your oven works.

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    • on September 10, 2011

      This was very easy to make in my stand mixer. I put the dough in the freezer but it did take longer than 15 minutes to harden up enough to work with; it needs about 30 minutes (at least in my freezer). The dough was really soft. I also used Kate's buttermilk (liquid). The cookies tasted wonderful and have stayed soft for 3 days now. I recommend frosting them... they were amazing. I will definitely make this recipe again.

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    Nutritional Facts for Shotwell's Famous Sugar Cookies

    Serving Size: 1 (1542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 955.2
    Calories from Fat 308
    Total Fat 34.3 g
    Saturated Fat 20.5 g
    Cholesterol 175.1 mg
    Sodium 793.9 mg
    Total Carbohydrate 147.6 g
    Dietary Fiber 2.8 g
    Sugars 68.0 g
    Protein 14.9 g


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