This is a great base recipe for a bisque! My family likes our soup a little bit on the kickier side, so I added the following:<br/>-A pinch of crushed cloves<br/>-1 bay leaf<br/>-A few shakes of dried basil<br/>-A shake of onion powder<br/>-A shake of garlic powder<br/>-A few shakes of dried red pepper flakes<br/>-Salt to taste<br/><br/>I've been looking for a good basic bisque recipe for ages ? this is it! :)
What a great shortcut to making tomato bisque! I used half the cream (10%) and used stewed tomatos with celery. I also added cheese tortellini (tip from another recipe). Delish!
Who would have ever thought that by adding canned diced tomatoes to condensed tomato soup, it would taste homemade! I served this with corn bread and had a wonderful lunch. Can't wait to make this again for our potluck group....they'll never believe how tasty and EASY it is. Good going, Picholine.
This gave a big taste lift to plain old tomato soup. I added Parmesan cheese to ours. This was very quick and easy to prepare. Thanks Picholine
This is very good and has a fresh taste to it. I just made it this morning to take to work and am having some right now for breakfast too. Very quick and easy to make. Thank you.
My husband loves tomato soup, but I found this recipe when I wanted to jazz up a quick meal. This recipe is a hit. I used stewed tomatoes as the only change. Wow, what a quick and classy dish.