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This is a great base recipe for a bisque! My family likes our soup a little bit on the kickier side, so I added the following:<br/>-A pinch of crushed cloves<br/>-1 bay leaf<br/>-A few shakes of dried basil<br/>-A shake of onion powder<br/>-A shake of garlic powder<br/>-A few shakes of dried red pepper flakes<br/>-Salt to taste<br/><br/>I've been looking for a good basic bisque recipe for ages ? this is it! :)

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E S. January 10, 2014

What a great shortcut to making tomato bisque! I used half the cream (10%) and used stewed tomatos with celery. I also added cheese tortellini (tip from another recipe). Delish!

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amnab February 20, 2013

Who would have ever thought that by adding canned diced tomatoes to condensed tomato soup, it would taste homemade! I served this with corn bread and had a wonderful lunch. Can't wait to make this again for our potluck group....they'll never believe how tasty and EASY it is. Good going, Picholine.

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Merlot June 04, 2007

This gave a big taste lift to plain old tomato soup. I added Parmesan cheese to ours. This was very quick and easy to prepare. Thanks Picholine

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bullwinkle October 25, 2004

This is very good and has a fresh taste to it. I just made it this morning to take to work and am having some right now for breakfast too. Very quick and easy to make. Thank you.

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Shari2 October 18, 2004

My husband loves tomato soup, but I found this recipe when I wanted to jazz up a quick meal. This recipe is a hit. I used stewed tomatoes as the only change. Wow, what a quick and classy dish.

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elliephant1988 April 26, 2015
Shortcut Tomato Bisque