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    You are in: Home / Recipes / Shortcut Strawberry Shortcakes Recipe
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    Shortcut Strawberry Shortcakes

    Shortcut Strawberry Shortcakes. Photo by DuChick

    1/2 Photos of Shortcut Strawberry Shortcakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Redneck Epicurean's Note:

    I couldn't believe my eyes when I saw nobody had posted this. SO easy, SO simple, SO...Redneck! If you're one of those "always from scratch" food snobs, this one ain't for you, unless you'd like to give swangin' the Redneck way a try. Great for any occasion, this is something that can be thrown together quick and looks great on a plate!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 Hungry Jack big flaky refrigerated biscuits (one can)
    • 1/2 cup sugar
    • 1/4 cup butter, melted
    • 1 pint fresh strawberries
    • whipped topping, if desired

    Directions:

    1. 1
      Wash and slice the strawberries and sweeten if desired.
    2. 2
      Preheat oven to 325 degrees. Line a cookie sheet with parchment paper.
    3. 3
      Place the melted butter in a bowl and the sugar in a separate bowl. Separate the biscuits. Using the layers as a guide, peel the biscuits in half. Dip each in butter and roll in sugar. Place each half back together and place on the parchment.
    4. 4
      Bake until golden brown, but do not rely on the time on the can. (Due to the sugar, these burn easily). Let cool completely.
    5. 5
      To serve, peel the biscuit halves back apart, fill with berries, replace top and dollop on the topping.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

    • on July 08, 2008

      55

      WOWeee! This is good stuff! I was looking for a treat to use up an almost-expired can of reduced fat HJ biscuits and this is a sure-fire winner. So easy, so tasty and very impressive! Thank you, Amy in heaven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      55

      This was great and so easy to make. My husband loved it, it really tasted like shortcake. I made with blueberries as I am allergic to strawberried and it was good that way, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shortcut Strawberry Shortcakes

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.9
     
    Calories from Fat 93
    42%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 384.7 mg
    16%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.5 g
    58%
    Protein 2.7 g
    5%

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