Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shortcut Strawberry Shortcake Recipe
    Lost? Site Map

    Shortcut Strawberry Shortcake

    Shortcut Strawberry Shortcake. Photo by Dine & Dish

    1/1 Photo of Shortcut Strawberry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dine & Dish's Note:

    Using Hostess Twinkies, you can make this delicious dessert in a snap! It is one of my favorites. I hope you like it too! Cooking time is chill time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; set aside.
    2. 2
      Slice the Twinkies in half lengthwise; place filling side up in an ungreased 13x9x2 inch dish.
    3. 3
      Spread the pudding over the top of the sliced twinkies.
    4. 4
      Arrange sliced strawberries over the pudding and then spread the whipped topping over the strawberries.
    5. 5
      Cover and refrigerate at least 1 hour before cutting.
    6. 6
      Garnish with strawberry halves if desired.
    7. 7
      Refrigerate any leftovers.

    Ratings & Reviews:

    • on June 29, 2010

      55

      Loved it!! Great dessert! I loved that is tasted good, looked good and nobody knew how easy it was ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      I took the angel food cake initiative (probably made an entirely new recipe), but, 1 box of angel food cake, mixed up, baked in 2 9x13 pans, doubled everything else, and made 2 cakes, using the sugar free vanilla pudding (only 3 cups of milk, since it tends to come out thin), and cool whip light. I think i'll post the new recipe, giving you the credit, since the numbers are going to come out so different...but, thank you so much for my new go-to summer dessert

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      55

      I make this same basic dessert, but I use an angelfood cake bar from the grocery store. It's a very good, light dessert and it's really easy to put together. It's good to see this posted here. I think you will really enjoy it, especially with all the summer BBQ's coming up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Shortcut Strawberry Shortcake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 58
    39%
    Total Fat 6.5 g
    10%
    Saturated Fat 5.1 g
    25%
    Cholesterol 5.6 mg
    1%
    Sodium 198.5 mg
    8%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.8 g
    71%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Hostess Twinkies

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites