Total Time
Prep 5 mins
Cook 20 mins

Beef stir-fry in it's simplest, fastest preparation that is a pleaser for all ages. I put this together myself basing it off of what I had in my kitchen and prep time.

Ingredients Nutrition


  1. In a large skillet or wok heat 1 tbsp of vegetable oil over high heat.
  2. Add the beef and stir-fry for approximately 3 minutes.
  3. Remove beef, season as desired and reserve.
  4. In the same skillet or wok add 1 tbsp of vegetable oil and the frozen pepper mix. Saute the frozen peppers mix for approximately 2 minutes.
  5. Cook rice in microwave. 4 servings should take approximately 8-10 minutes.
  6. In the same skillet or wok add 1 tbsp of vegetable oil and the frozen stir-fry vegetables. Stir-fry for about 3 minutes.
  7. Return the beef to the skillet until desired temperature level is reached or wok adding additional desired seasonings.
  8. Serve over a bed of white rice topped with Hoisin sauce.


Most Helpful

Made this last ight and it was very easy and quick. I too added some fresh ginger root, minced garlic (1 clove) and soy to the hoisin sauce before cooking. I always add garlic. Will fall back on this again. Made for SPRING PAC 2010. Thank you.

mama smurf April 09, 2010

This was quick to make so it would be a great weeknight meal. I added 1 teaspoon ginger root, about 4-6 teaspoons of hoisin sauce and some soy sauce. I'll need to play with those optional ingredients to get it just the way we like it. But for now what I did was fine. I'll be making this again. Made for *PAC FALL 2007* game

Charlotte J October 20, 2007

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