Prep 10 mins
Cook 20 mins
My brother shared this non-traditional shortcut recipe with me.
- Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
- When it turns milky, cover, turn to low and cook for 20 minutes.
This worked out great! I could definitely cut back on the oil next time, but it really wasn't too oily. I doubled the recipe, but I didn't need to. The rice was ready way early, so keep an eye on it!
Loved this recipe, it came out great! I cut the oil and the salt in half going by what other reviews were saying and it did seem to be more than I probably would need and it came out perfect. I have a feeling this recipe is pretty forgiving and will come out good no matter your preference for the oil, salt, etc.
the rice did come out sticky, but it was too salty for my taste. next time i'll cut the salt by half.