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    You are in: Home / Recipes / Shortcut Sticky Rice Recipe
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    Shortcut Sticky Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mercy's Note:

    My brother shared this non-traditional shortcut recipe with me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
    2. 2
      When it turns milky, cover, turn to low and cook for 20 minutes.

    Ratings & Reviews:

    • on July 28, 2010

      55

      This worked out great! I could definitely cut back on the oil next time, but it really wasn't too oily. I doubled the recipe, but I didn't need to. The rice was ready way early, so keep an eye on it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      55

      Loved this recipe, it came out great! I cut the oil and the salt in half going by what other reviews were saying and it did seem to be more than I probably would need and it came out perfect. I have a feeling this recipe is pretty forgiving and will come out good no matter your preference for the oil, salt, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      35

      the rice did come out sticky, but it was too salty for my taste. next time i'll cut the salt by half.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Shortcut Sticky Rice

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 94
    36%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 586.6 mg
    24%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.3 g
    6%

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