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    You are in: Home / Recipes / Shortcut Spanakopita Recipe
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    Shortcut Spanakopita

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 27, 2013

      DD and I really enjoyed these little spanakopita. I made them as directed execpt for adding some garlic and using fresh spinach. Made for Soup-A-Stars ZWT9

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    • on July 22, 2013

      This was an easy way to make spanakopita and makes a great appetizer. Not really sure how to rate this because the taste was good, but the phyllo was a bit dry. I don't know if it was the recipe or my phyllo - which I must admit was in the freezer for a few months. I did brush the top of the rolls with butter before baking, and then again after they came out of the oven. Total baking time for me was 25 minutes. In any case, this is still a keeper and I will try again with a new box of phyllo, maybe being more generous with the butter! I think these make a perfect starter for a dinner party, or if cut on the diagonal, perfect for an appetizer tray. ZWT9 for Gourmet Goddesses!

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    Nutritional Facts for Shortcut Spanakopita

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 191
    65%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 100.8 mg
    33%
    Sodium 582.0 mg
    24%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.8 g
    11%
    Protein 10.2 g
    20%

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