Shortcut Salsa Chicken

"A simple dinner that is easy to fix but big on flavor."
 
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photo by Meekocu2 photo by Meekocu2
photo by Meekocu2
photo by Meekocu2 photo by Meekocu2
Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • PREHEAT oven to 350°F.
  • SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
  • ADD salsa to oven bag. Squeeze bag to blend in flour. Add chicken to bag; turn bag to coat chicken with sauce. Arrange chicken in an even layer in bag. Place pepper rings over chicken.
  • CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  • BAKE 30 to 35 minutes until chicken is tender and meat thermometer reads 170°F Serve with flour tortillas or tortilla chips.

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Reviews

  1. My husband introduced me to this recipe when we first started dating, February 2006. It is fantastic and SO easy!! We like using a HOT salsa, and love it served over cooked Angel Hair pasta, topped with sour cream and Monterey Jack cheese, and (me) cilantro. I also like to add 1/2 of a vidalia onion, sliced and a couple tsp's of minced garlic from a jar.. We've made it with a whole cut up chicken as well as boneless, skinless chicken breasts. It's delish!!
     
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