Total Time
45mins
Prep 10 mins
Cook 35 mins

A simple dinner that is easy to fix but big on flavor.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F.
  2. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
  3. ADD salsa to oven bag. Squeeze bag to blend in flour. Add chicken to bag; turn bag to coat chicken with sauce. Arrange chicken in an even layer in bag. Place pepper rings over chicken.
  4. CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  5. BAKE 30 to 35 minutes until chicken is tender and meat thermometer reads 170°F Serve with flour tortillas or tortilla chips.

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