Shortcut Nutter Butter Banana Pudding Trifle

Total Time
2hrs 35mins
Prep 35 mins
Cook 2 hrs

From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time.

Ingredients Nutrition

Directions

  1. Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
  2. Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
  3. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
  4. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.
Most Helpful

Really good!! I used the crumbs to too the whipped cream. Will do this again.

David C. February 13, 2014

The flavors of peanut butter and banana go so well together! I'll admit to taking a further shortcut and using Rediwhip, from a can. This was a huge hit and was quickly gone!

merandmalmom June 20, 2009