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    You are in: Home / Recipes / Shortcut Mexican Brownies Recipe
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    Shortcut Mexican Brownies
    Shortcut Mexican Brownies. Photo by May M

    Photo by May M

    2 Photos of Shortcut Mexican Brownies

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    May M's Note:

    When you have a Mexican-themed potluck tomorrow and you're pressed for time, try my shortcut to Mexican Chocolate brownies. A mini muffin pan makes perfectly-portioned individual desserts.

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    Ingredients:

    Serves: 42

    Yield:

    mini br ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg. F and grease thoroughly the bottoms and sides of mini muffin pan (do not use paper liners).
    2. 2
      Mix ingredients together in medium bowl until well blended.
    3. 3
      Bake mini brownies for about 10-13 minutes, or until toothpick inserted in center has moist crumbs clinging to it.
    4. 4
      Note: If you see wet batter, bake another minute or two; Do not wait for toothpick to come out clean, or brownies will be overcooked and dry.
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    Nutritional Facts for Shortcut Mexican Brownies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 40
    46%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 10.0 mg
    3%
    Sodium 42.4 mg
    1%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.6 g
    26%
    Protein 0.9 g
    1%
    Detailed Nutrition Values About Nutrition Info

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