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    You are in: Home / Recipes / Shortcut Hamburger Stew Recipe
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    Shortcut Hamburger Stew

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef shapeweaver �'s Note:

    I found this recipe on the back of a Campbell's Soup can. The recipe called for 1 pound of stew meat,but I didn't have any so I used 1 pound of hamburger. Please feel free to add anything else that you might want to.If the vegetables are too large, cut into bite sized pieces. Submitted to "ZAAR" on November 11th, 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 medium sweet onion, coarsely chopped
    • 1 (10 3/4 ounce) can campbell's beefy mushroom soup
    • 1 (10 3/4 ounce) can campbell's tomato soup
    • 1 tablespoon Worcestershire sauce
    • 1 (24 ounce) bag frozen stew vegetables, slightly thawed (potatoes, carrots, and celery)
    • 1 cup water (optional)

    Directions:

    1. 1
      In a dutch oven over medium heat, brown ground beef and onion.
    2. 2
      Drain if needed and return to pan.
    3. 3
      Add rest of ingredients except water.
    4. 4
      Stir to blend all ingredients well.
    5. 5
      Cover and turn heat to low and simmer for 20 to 25 minutes or until vegetables are slightly softened, stirring occasionally.
    6. 6
      Add a little water at this point if you want your stew a little on the "thin side".

    Browse Our Top Stew Recipes

    Ratings & Reviews:

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    Nutritional Facts for Shortcut Hamburger Stew

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.2
     
    Calories from Fat 181
    39%
    Total Fat 20.1 g
    31%
    Saturated Fat 7.9 g
    39%
    Cholesterol 80.9 mg
    26%
    Sodium 1206.1 mg
    50%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 8.2 g
    33%
    Sugars 7.7 g
    31%
    Protein 31.7 g
    63%

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