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    You are in: Home / Recipes / Shortcut Green Chile Soup Recipe
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    Shortcut Green Chile Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    tinebean21's Note:

    I found this recipe in my local paper a couple of years ago. It is credited to Sue Worthington. I'm posting it here for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Seed chiles (if desired).
    2. 2
      Place chiles and soup in food processor and process so chiles are completely chopped up.
    3. 3
      Add milk, half and half and salt to processor and blend (being careful not to overfill processor. If necessary, reserve some of the liquid and add it to soup while heating).
    4. 4
      Transfer to a saucepan and heat, but do not boil.
    5. 5
      Sprinkle with nutmeg when serving if desired.

    Ratings & Reviews:

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    Nutritional Facts for Shortcut Green Chile Soup

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.3
     
    Calories from Fat 187
    63%
    Total Fat 20.8 g
    32%
    Saturated Fat 11.1 g
    55%
    Cholesterol 53.3 mg
    17%
    Sodium 1158.6 mg
    48%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.6 g
    22%
    Protein 8.5 g
    17%

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