Shortcut Filipino Banana Lumpia

Total Time
Prep 10 mins
Cook 5 mins

This is how I do it, if I want it fast and tasty! Serve as an afternoon snack or as a dessert with a scoop of vanilla ice cream.

Ingredients Nutrition


  1. Slice Goya ripe plaintains in half (lengthwise).
  2. Lay 2 sections of plantain on a lumpia wrapper.
  3. Sprinkle some brown sugar on the plantains.
  4. Wrap lumpia according to package directions.
  5. Deep-fry in oil until golden brown.
  6. Serve with a scoop of vanilla ice cream.
  7. Enjoy!


Most Helpful

My father's recipe is very similar to this one, only he uses langka (jackfruit) instead of brown sugar to sweeten the plantains. It adds a little more texture. Hope you try it and enjoy!

lac925 October 11, 2008

My husband is half-Filipino and he was craving banana lumpia. I made this for him and he loved it!

Jennifer_808 June 19, 2008

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