Shortcut Filipino Banana Lumpia

Total Time
Prep 10 mins
Cook 5 mins

This is how I do it, if I want it fast and tasty! Serve as an afternoon snack or as a dessert with a scoop of vanilla ice cream.

Ingredients Nutrition


  1. Slice Goya ripe plaintains in half (lengthwise).
  2. Lay 2 sections of plantain on a lumpia wrapper.
  3. Sprinkle some brown sugar on the plantains.
  4. Wrap lumpia according to package directions.
  5. Deep-fry in oil until golden brown.
  6. Serve with a scoop of vanilla ice cream.
  7. Enjoy!
Most Helpful

4 5

My father's recipe is very similar to this one, only he uses langka (jackfruit) instead of brown sugar to sweeten the plantains. It adds a little more texture. Hope you try it and enjoy!

5 5

My husband is half-Filipino and he was craving banana lumpia. I made this for him and he loved it!