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    You are in: Home / Recipes / Shortcut Corned Beef and Cabbage Recipe
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    Shortcut Corned Beef and Cabbage

    Average Rating:

     2 Total Reviews

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    • on July 22, 2007

      This is just the way my family has been doing it for ages..I think it is great!!!When you think about it this is a good meal to have when the lights are out and you have a grill or something to cook on. I thank you for posting this..Hugs 2 U

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    • on April 04, 2004

      This recipe inspired us to try the canned corned beef but in the end modified by adding thawed frozen baby carrots and potatoes cut small to the bacon grease saute as well as used all the bacon grease for the saute and not just 2 Tbs, and cooking in two bottles of guinness beer with lots of salt, pepper, and celery seed. With changes turned out well enough but will most definitely do the "real" corned beef from now on. Bacon was a terrific new addition and will continue that for future corned beef recipes!

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    Nutritional Facts for Shortcut Corned Beef and Cabbage

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 741.0
     
    Calories from Fat 522
    70%
    Total Fat 58.1 g
    89%
    Saturated Fat 19.3 g
    96%
    Cholesterol 205.1 mg
    68%
    Sodium 2441.3 mg
    101%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 5.2 g
    20%
    Sugars 8.1 g
    32%
    Protein 40.7 g
    81%
    Detailed Nutrition Values About Nutrition Info
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