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    You are in: Home / Recipes / Shortcut Corned Beef and Cabbage Recipe
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    Shortcut Corned Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bogey'sMom's Note:

    Paula Deen prepared her corned beef in a similar fashion - I'm not sure if this is her exact recipe, but the idea is the same. It saves such much time and effort and the taste is terrific.

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    Units: US | Metric


    1. 1
      Fry bacon and tear into bite sized pieces.
    2. 2
      Drain off all but about 2 T bacon grease.
    3. 3
      Slice onion if using and add to pan along with cabbage which has been cut into medium-sized pieces.
    4. 4
      Begin sauteing the above.
    5. 5
      Open the cans of corned beef and"chunk" the meat, either with a fork or your fingers and add to the pan of cabbage and onion.
    6. 6
      Continue cooking until the cabbage and onion are soft and the meat is heated through.
    7. 7
      Season very well with salt and pepper (to your taste).
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on July 22, 2007


      This is just the way my family has been doing it for ages..I think it is great!!!When you think about it this is a good meal to have when the lights are out and you have a grill or something to cook on. I thank you for posting this..Hugs 2 U

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2004


      This recipe inspired us to try the canned corned beef but in the end modified by adding thawed frozen baby carrots and potatoes cut small to the bacon grease saute as well as used all the bacon grease for the saute and not just 2 Tbs, and cooking in two bottles of guinness beer with lots of salt, pepper, and celery seed. With changes turned out well enough but will most definitely do the "real" corned beef from now on. Bacon was a terrific new addition and will continue that for future corned beef recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shortcut Corned Beef and Cabbage

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 741.0
    Calories from Fat 522
    Total Fat 58.1 g
    Saturated Fat 19.3 g
    Cholesterol 205.1 mg
    Sodium 2441.3 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 5.2 g
    Sugars 8.1 g
    Protein 40.7 g

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