Shortcut Coffee Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12-14
ingredients
- 1 (18 ounce) box yellow cake mix
- 8 ounces sour cream
- 3⁄4 cup or 3/4 cup vegetable oil
- 1⁄2 cup sugar
- 4 medium eggs
- 3 tablespoons brown sugar
- 1 cup pecans, chopped
- 2 teaspoons cinnamon
- 1 cup confectioners' sugar
- 3 tablespoons milk
directions
- Preheat oven to 350.
- Mix the first five ingredients in a bowl. Combine the brown sugar, pecans and cinnamon in a separate bowl.
- Grease and flour a 9x13 cake or bundt pan. Pour half of the batter into the pan, then half the pecan mixture over the batter. Pour the rest of the batter over that, and finish with a final layer of the pecan filling.
- Bake for 1 hour.
- For the glaze: Combine the confectioner's sugar and milk, and pour over the warm cake.
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RECIPE SUBMITTED BY
I'm a 37 year-old American living in Georgia. I'm a flight attendant. I still prefer "stewardess".
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I'm not home as often as I would like to be; but on my days off, you can nearly always find me happily buried in the kitchen.
I am engaged to a wonderful man, who is an exceptional artist. Here's a taste:
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Gives a whole new meaning to the thought of having rabbit, doesn't it?
Well, he's a big fan of eating, so I decided to marry him on October 27th, 2008.
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We love to watch zombie movies late at night, eat banana pancakes for breakfast, and watch the sunset on the deck while I have a vodka. My darling likes to call this "Playing Russian Spy Flight Attendant".
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My prize possessions include my collection of flight attendant wings, my great grandmother's antique star sapphire ring, my Audrey Hepburn Swarovski clutch, and my zombie doll Lenore.
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